Bass Street Chop House is a traditional fine dining chop house, but maintains a contemporary flair, specializing in the finest cuts of hand selected USDA prime and USDA choice dry aged cuts of meat and seafood that is always jet fresh.

Once you enter Bass Street Chop House you'll recognize what a beautifully appointed restaurant is really all about. Bass Street provides a level of comfortable elegance that is further complemented by delicious steaks, chops and seafood. The restaurant's interior is highlighted with dark wood furnishings, brass bar fixtures, coffered ceilings and alabaster lighting.

In the main dining room, white cloth tables complement the cozy, oversized blue leather booths. Original artwork from John Bloom and others enhance the charming d├ęcor, along with custom metal wall art depicting the original Bass Street Chophouse logo.

Music fills the air nightly with classic jazz and pop tunes that soothingly permeate the atmosphere from artists like Chet Baker, Ella Fitzgerald, and Tommy Dorsey.

Executive Chef: Douglas Lear

Seasoned executive Chef Douglas Lear has 7 years of experience at Bass Street Chop House. Mr. Lear is very committed to providing the very best culinary experience for every guest that dines at Bass Street. His expertise assures repeat business at Bass Street Chop House.

Managing Partner: Jeffery
Harrop

Veteran hospitality manager Jeffery Harrop has worked in many well-known national restaurants and fine private clubs. Committed to customer service, he helped to open the new Bass Street Chop House in June of 2006. Since that time, Mr. Harrop has continued to refine everything that makes Bass Street the first and best choice for fine dining in the Quad Cities. The Chop House tastefully combines everything Harrop loves about the hospitality industry: impeccable food and world-class service in a casual yet upscale environment.

Catering Manager: Coming Soon

Coming soon.