At Bass Street Chop House, we want our menus to speak for themselves. And they do…7 nights a week.
Please review our Chop Bar Menu, Wine List, Bourbon Menu, and, of course, our Restaurant Menu.
Diners at Bass Street enjoy world-class beef, dry aged in-house. Bass Street is the only restaurant between Chicago and Omaha that dry ages their beef in-house. Be sure to review our Chop Bar Menu for appetizers, soups, salads and sandwiches.